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Design and validation of a scale to assess preferences of type 2 diabetic patients towards different nutritional supplements
Objectives: To design and validate a scale to evaluate preferences of type 2 diabetic patients towards nutritional supplements (Madrid scale) and to discover thos e taste attributes that are more discriminating. Context: ambulatory patients with type 2 diabetes mellitus. Materials and methods : 18 c...
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| Publicado no: | Nutrición Hospitalaria |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Española de Nutrición Parenteral y Enteral
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=309226726017 |
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