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Anti-inflammatory properties of dietary flavonoids
Flavonoids are a group of natural substances that are located in sources of vegetal origin. More than 4,000 varieties of flavonoids have been identified. All of them are phenyl-benzopyrones of low molecular weight with a basic structure formed by two benzene rings united through a heterocyclic pyran...
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| Publicat a: | Nutrición Hospitalaria |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Española de Nutrición Parenteral y Enteral
2007
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=309226717002 |
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