Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits, cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous medicinal properties such as antioxidant, anti-cancer, anti-microbial, neuroprotective, and anti-inflammation. Studies...

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Detalhes bibliográficos
Main Authors: Jameel M. Al-Khayri, Gandasi Ravikumar Sahana, Praveen Nagella, Biljo V. Joseph, Fatima M. Alessa, Muneera Q. Al-Mssallem
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-05-01
Colecção:Molecules
Assuntos:
anti-inflammation
flavonoids
natural products
phenolic compounds
phytochemicals
Acesso em linha:https://www.mdpi.com/1420-3049/27/9/2901
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