Quality of life, dietary intake and nutritional status assessment in hospital admitted cancer patients

Objectives: The objectives of this study were to assess the quality of life (QoL), nutritional status, and quantita- tive food intakes of non-terminal admitted cancer pa- tients receiving oral feeding. As well as to evaluate what kind of relation exists between the quality of life, and the nutrition...

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Dettagli Bibliografici
Pubblicato in:Nutrición Hospitalaria
Autori principali: J. Trabal, P. Leyes, M.a T. Forga, S. Hervás
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedad Española de Nutrición Parenteral y Enteral 2006
Soggetti:
Medicina
Cancer
Food intakes
Quality of life
Nutritional status
Accesso online:https://www.redalyc.org/articulo.oa?id=309226697008
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