The impact of nutritional status and dietary intake on children's exposure to hazardous substances in food
Introduction: Exposure to harmful substances in food is a significant factor contributing to stunting and nutritional problems in children, as it impacts their growth and development. While healthy diets are well-documented, direct links between dietary intake and harmful substance exposure are less...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Diponegoro University
2025-06-01
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| coleção: | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
| Assuntos: | |
| Acesso em linha: | https://ejournal.undip.ac.id/index.php/jgi/article/view/68594 |
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