BIOAVAILABILITY OF IRON MEASUREMENT IN TWO NUTRIENTS MULTIPLE SOLUTIONS BY IN VITROAND IN VIVO;A COMPARATIVE METHODOLOGY BETWEEN METHODS

Objectives: The bioavailability of dietary iron present in a nutritional formulation may be evaluated by in vitro and in vivo methods since they provide for a cohesive line study and provided in the literature. The aim of this study was to evaluate the bioavailability of iron targeting a comparative...

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Vydáno v:Nutrición Hospitalaria
Hlavní autoři: Luciana Bueno, Juliana C. Pizzo, Osvaldo Freitas, Fernando Barbosa Júnior, José Ernesto dos Santos, Julio Sergio Marchini, José Eduardo Dutra-de-Oliveira
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedad Española de Nutrición Parenteral y Enteral 2013
Témata:
Medicina
Iron
In vivo
In vitro
Bioavailability
On-line přístup:https://www.redalyc.org/articulo.oa?id=309226055012
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