Risk factors with the occurrence of parasites and coliform in vegetables from an agroindustry

In this study, we evaluated the risk factors associated with the occurrence of total coliforms, thermotolerant coliforms, and intestinal parasite eggs in vegetables from an agroindustry in the city of Ibiúna - SP, Brazil. A questionnaire with 17 questions was applied to 24 producers to carry out a d...

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Библиографические подробности
Опубликовано в: :Revista Ceres
Главные авторы: Francisco Rafael Martins Soto, Jéssica Vilela da Cruz, Laine Rodrigues Lima, Iolanda Cristina Silveira Duarte, Sandro Eugênio Pereira Gazzinelli, Sérgio Santos de Azevedo
Формат: Artigo
Язык:Inglês
Опубликовано: Universidade Federal de Viçosa 2018
Предметы:
Agrociencias
producers
sanitization
contaminated water
Good production practices
Online-ссылка:https://www.redalyc.org/articulo.oa?id=305257944012
https://www.redalyc.org/journal/3052/305257944012/
https://www.redalyc.org/journal/3052/305257944012/html/
https://www.redalyc.org/journal/3052/305257944012/305257944012.epub
https://www.redalyc.org/journal/3052/305257944012/movil
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