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Parasitic Contamination of Consumed Vegetables from Farms in Ramhormoz

Background and Objective: Relatively large group of parasitic infections are transferred to human through water, soil and foodstuffs such as vegetables. Eating raw vegetables with edible food is common in nutritional habits among most Iranian societies. While providing a significant percentage of es...

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Detalhes bibliográficos
Principais autores: Leila Arab, Mahmoud Rahdar
Formato: Artigo
Idioma:Persa
Publicado em: Ahvaz Jundishapur University of Medical Sciences 2012-09-01
coleção:Majalah-i ̒ilmī pizishkī-i jundī/shapūr
Assuntos:
Acesso em linha:http://journals.ajums.ac.ir/components4.php?rQV===AfABDQ6QnchR3cfZGfABDNApDZJRnblJXYw9lZ8BkN4MDQ6QWStVGdp9lZ8BEOApDZJxWY0J3bQxWYuJXdvp2XmxHQyATNApDZJ52bpR3Yh9lZ
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