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Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots
The textural properties of minimally processed products indicate its quality, and the package is fundamental tomaintain the conservation of these foods. The aim of this study was to evaluate texture alterations that occur during thestorage period of minimally processed yellow Peruvian...
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| Publicado no: | Revista Ceres |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Viçosa
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=305246768003 https://www.redalyc.org/journal/3052/305246768003/ https://www.redalyc.org/journal/3052/305246768003/html/ https://www.redalyc.org/journal/3052/305246768003/305246768003.epub https://www.redalyc.org/journal/3052/305246768003/movil |
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