Release optimization of fermentable sugars from defatted rice bran for bioethanol production
The aim of this study was to optimize the enzymatic hydrolysis of defatted rice bran (DRB) for release fermentable sugars with subsequent bioethanol production. Optimization of enzymatic hydrolysis was achieved using a sequential experimental design, performing a fractional factorial design (FFD) fo...
Збережено в:
| Опубліковано в:: | Acta Scientiarum. Technology |
|---|---|
| Автори: | , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidade Estadual de Maringá
2018
|
| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=303258327031 https://www.redalyc.org/journal/3032/303258327031/ https://www.redalyc.org/journal/3032/303258327031/html/ https://www.redalyc.org/journal/3032/303258327031/303258327031.epub https://www.redalyc.org/journal/3032/303258327031/movil https://doi.org/10.4025/actascitechnol.v40i1.35000 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|