Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)
The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss. Four treatments were tested and we followed t...
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| Опубліковано в:: | Acta Scientiarum. Technology |
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| Автори: | , , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidade Estadual de Maringá
2016
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=303245370013 https://www.redalyc.org/journal/3032/303245370013/ https://www.redalyc.org/journal/3032/303245370013/html/ https://www.redalyc.org/journal/3032/303245370013/303245370013.epub https://www.redalyc.org/journal/3032/303245370013/movil |
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