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Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)

The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss. Four treatments were tested and we followed t...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Technology
Principais autores: Thaís Moron Machado, Yara Aiko Tabata, Neuza Sumico Takahashi, Luiz Miguel Casarini, Cristiane Rodrigues Pinheiro Neiva, Marcelo Barbosa Henriques
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2016
Assuntos:
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303245370013
https://www.redalyc.org/journal/3032/303245370013/
https://www.redalyc.org/journal/3032/303245370013/html/
https://www.redalyc.org/journal/3032/303245370013/303245370013.epub
https://www.redalyc.org/journal/3032/303245370013/movil
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