Physicochemical characteristics of guava “Paluma” submitted to osmotic dehydration
The aim of this work was to evaluate the conservation post process osmotic of guava stored temperature at 5oC. Guava (Psidium guajava L.), red variety “Paluma” minimally processed by mild osmotic dehydration, were packaged in polyethylene terephthalate (PET) and stored temperature at 5ºC. Non-treate...
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| Veröffentlicht in: | Acta Scientiarum. Technology |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Estadual de Maringá
2014
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| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=303231830022 |
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