Analysis of convective drying kineti cs of yellow passion fruit bagasse
This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determi ned in stove, at 105 ± 3ºC for 24 hours. In the drying tests, it was collected the bagasse mass values over time, by using a convective dryer, oper...
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| Gepubliceerd in: | Acta Scientiarum. Technology |
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| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidade Estadual de Maringá
2013
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=303229362013 |
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