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Rheological properties of ternary mixtures of yellow fruits
In this work, the rheological behaviour of ternary mixtures of orange juice, pineapple and mango pulps was studied using response surface methodology. The flow curves were adequately described by the Herschel–Bulkley rheological model. All the ternary mixtures studied presented a change in the rheol...
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| Vydáno v: | Acta Scientiarum. Technology |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Estadual de Maringá
2013
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=303228846005 |
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