Wordt geladen...
Physicochemical properties of modified citrus pectins extracted from orange pomace
Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and thermal treatment used especially as an anti-cancer agent. The aim of this work was to study the physical and chemical properties of modified pectins extracted from orange pomace with citric and nitric acids....
Bewaard in:
| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2014
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486528/ https://ncbi.nlm.nih.gov/pubmed/26139875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1419-2 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|