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Physicochemical properties of modified citrus pectins extracted from orange pomace
Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and thermal treatment used especially as an anti-cancer agent. The aim of this work was to study the physical and chemical properties of modified pectins extracted from orange pomace with citric and nitric acids....
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486528/ https://ncbi.nlm.nih.gov/pubmed/26139875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1419-2 |
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