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Intake, digestibility, performance and carcass characteristics of ewes fed crambe replacing soybean meal in the diet

The use of alternative sources of protein for ruminant can alter productivity and reduce costs in animal production. The aim of this study was to evaluate the performance, apparent digestibility and quantitative characteristics of carcass components of ewes fed increasing levels (0, 50, 100 and 150...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Acta Scientiarum. Animal Sciences
Κύριοι συγγραφείς: Rafael Henrique de Tonissi e Buschinelli de Goes, Mayara Mitiko Yoshihara Carneiro, Milene Puntel Osmari, Kennyson Alves de Souza, Raquel Tenório de Oliveira, Charles Jhonnatan dos Santos Souza
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Universidade Estadual de Maringá 2018
Θέματα:
Διαθέσιμο Online:https://www.redalyc.org/articulo.oa?id=303158407009
https://www.redalyc.org/journal/3031/303158407009/
https://www.redalyc.org/journal/3031/303158407009/html/
https://www.redalyc.org/journal/3031/303158407009/303158407009.epub
https://www.redalyc.org/journal/3031/303158407009/movil
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