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Intake, digestibility, performance and carcass characteristics of ewes fed crambe replacing soybean meal in the diet
The use of alternative sources of protein for ruminant can alter productivity and reduce costs in animal production. The aim of this study was to evaluate the performance, apparent digestibility and quantitative characteristics of carcass components of ewes fed increasing levels (0, 50, 100 and 150...
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| 發表在: | Acta Scientiarum. Animal Sciences |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidade Estadual de Maringá
2018
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=303158407009 https://www.redalyc.org/journal/3031/303158407009/ https://www.redalyc.org/journal/3031/303158407009/html/ https://www.redalyc.org/journal/3031/303158407009/303158407009.epub https://www.redalyc.org/journal/3031/303158407009/movil |
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