Fish by-product meal in diets for commercial laying hens
This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 16052-wk-old Dekalb White hens were distributed in a completely randomized design with five treatments and four replicat...
I tiakina i:
| I whakaputaina i: | Acta Scientiarum. Animal Sciences |
|---|---|
| Ngā kaituhi matua: | , , , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidade Estadual de Maringá
2017
|
| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=303153751008 https://www.redalyc.org/journal/3031/303153751008/ https://www.redalyc.org/journal/3031/303153751008/html/ https://www.redalyc.org/journal/3031/303153751008/303153751008.epub https://www.redalyc.org/journal/3031/303153751008/movil |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|