Fish by-product meal in diets for commercial laying hens
This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 16052-wk-old Dekalb White hens were distributed in a completely randomized design with five treatments and four replicat...
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| Pubblicato in: | Acta Scientiarum. Animal Sciences |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Maringá
2017
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=303153751008 https://www.redalyc.org/journal/3031/303153751008/ https://www.redalyc.org/journal/3031/303153751008/html/ https://www.redalyc.org/journal/3031/303153751008/303153751008.epub https://www.redalyc.org/journal/3031/303153751008/movil |
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