Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive

The use of bacterial additives in forage sila ges with low content of dry matter prevents undesirable fermentation and reduces losses by gases (P G) and effluents (PE) during the ensiling process . This study aimed to evaluate the fermentation parameters, chemical composition and in vitro digestibil...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Acta Scientiarum. Animal Sciences
Prif Awduron: Erickson Tiago Pinheiro da Silva, Kátia Cylene Guimarães, Karolyna Oliveira Marques, Thony Assis Carvalho, Patricia Antonio, Marcos Ires Rodrigues Vieira Junior
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Universidade Estadual de Maringá 2014
Pynciau:
Agrociencias
forage
Ensiling
inoculant
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=303131415005
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg