Dietary a-tocopheryl acetate on fillet quality of tilapia

This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing α-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with a mean initial weight of 184.23 + 1.68 g, were fed diets for 63 days. After tha...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Acta Scientiarum. Animal Sciences
Главные авторы: Fabiola Helena dos Santos Fogaça, Léa Silvia Sant'Ana, Dalton José Carneiro
Формат: Artigo
Язык:Inglês
Опубликовано: Universidade Estadual de Maringá 2009
Предметы:
Agrociencias
storage life
Lipid oxidation
Oreochromis niloticus
tocopherol supplementation
Online-ссылка:https://www.redalyc.org/articulo.oa?id=303126498013
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы