Cargando...
Dietary a-tocopheryl acetate on fillet quality of tilapia
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing α-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with a mean initial weight of 184.23 + 1.68 g, were fed diets for 63 days. After tha...
Gardado en:
| Publicado en: | Acta Scientiarum. Animal Sciences |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidade Estadual de Maringá
2009
|
| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=303126498013 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|