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Dietary a-tocopheryl acetate on fillet quality of tilapia
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing α-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with a mean initial weight of 184.23 + 1.68 g, were fed diets for 63 days. After tha...
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| Udgivet i: | Acta Scientiarum. Animal Sciences |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Estadual de Maringá
2009
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=303126498013 |
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