Microscopy of maize grains subjected to continuous and intermittent drying
Drying is an important step in the post-harvest processes as a way of product conservation and quality preservation. In this context, this study aimed to evaluate the effect of continuous and intermittent drying of maize grains with different rest periods on the integrity of their micro- and macrosc...
সংরক্ষণ করুন:
| প্রকাশিত: | Acta Scientiarum. Agronomy |
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| প্রধান লেখক: | , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Universidade Estadual de Maringá
2022
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=303071489036 https://www.redalyc.org/journal/3030/303071489036/ https://www.redalyc.org/journal/3030/303071489036/html/ https://www.redalyc.org/journal/3030/303071489036/303071489036.epub https://www.redalyc.org/journal/3030/303071489036/movil |
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