Energy efficiency and physical integrity of maize grains subjected to continuous and intermittent drying
ABSTRACT Grain drying is a common process, due to its need for the maintenance of quality, but it is the activity with the highest energy demand among the postharvest stages. Thus, this study aimed to evaluate the effect of different tempering times on the energy efficiency of drying process and mai...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal de Campina Grande
2021-08-01
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| Col·lecció: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001000710&tlng=en |
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