Drying kinetics and effective diffusion of buckwheat grains
ABSTRACT Buckwheat has become important in the food sector as its flour does not contain gluten. Since buckwheat is a relatively new crop in the agricultural environment, there is little information available regarding its processing. Drying is one of the most important post-harvest stages of buckwh...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Federal de Lavras
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| Serier: | Ciência e Agrotecnologia |
| Fag: | |
| Online adgang: | http://www.scielo.br/pdf/cagro/v44/1981-1829-cagro-44-e011320.pdf |
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