Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization
Strawberries are berry-type fruits that are very popular and widely consumed all over the world. The sensorial, physical-chemical and nutritional characteristics of strawberries are parameters of quality that influence the choices of consumers. However, these characteristics may be influenced by int...
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| Publicado no: | Acta Scientiarum. Agronomy |
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| Principais autores: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2021
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303067924017 https://www.redalyc.org/journal/3030/303067924017/ https://www.redalyc.org/journal/3030/303067924017/html/ https://www.redalyc.org/journal/3030/303067924017/303067924017.epub https://www.redalyc.org/journal/3030/303067924017/movil |
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