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Modeling of the shrinkage kinetics of coffee berries during drying
The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to describe the relationship between the superficial...
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| Опубликовано в: : | Acta Scientiarum. Agronomy |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Estadual de Maringá
2011
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=303026597006 |
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