Modeling of the shrinkage kinetics of coffee berries during drying

The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to describe the relationship between the superficial...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Acta Scientiarum. Agronomy
Prif Awduron: Gabriel Henrique Horta Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho, André Luis Duarte Goneli, Paulo Cesar Afonso Júnior, Sílvia Carvalho Campos
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Universidade Estadual de Maringá 2011
Pynciau:
Agrociencias
to
post
harvest
shrinkage
Surface area
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=303026597006
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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