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Modeling of the shrinkage kinetics of coffee berries during drying

The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to describe the relationship between the superficial...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Acta Scientiarum. Agronomy
Päätekijät: Gabriel Henrique Horta Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho, André Luis Duarte Goneli, Paulo Cesar Afonso Júnior, Sílvia Carvalho Campos
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidade Estadual de Maringá 2011
Aiheet:
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Linkit:https://www.redalyc.org/articulo.oa?id=303026597006
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