Modeling of the shrinkage kinetics of coffee berries during drying

The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to describe the relationship between the superficial...

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Bibliografiske detaljer
Udgivet i:Acta Scientiarum. Agronomy
Main Authors: Gabriel Henrique Horta Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho, André Luis Duarte Goneli, Paulo Cesar Afonso Júnior, Sílvia Carvalho Campos
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual de Maringá 2011
Fag:
Agrociencias
to
post
harvest
shrinkage
Surface area
Online adgang:https://www.redalyc.org/articulo.oa?id=303026597006
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