RESPONSE OF TUNISIAN DURUM (Triticum turgidum ssp. durum) AND BREAD (Triticum aestivum L.) WHEATS TO WATER STRESS

Wheat is a staple crop in Tunisia, but little is known about the response of Tunisian durum wheat ( Triticum turgidum ssp. durum ) and bread wheat ( Triticum aestivum L.) to water stress. In semi-arid regions, where cereals are concentrated, grain yield is...

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Enregistré dans:
Détails bibliographiques
Publié dans:Agrociencia
Auteurs principaux: Sourour Ayed, Mohsen Rezgui, Afef Othmani, Mounir Rezgui, Hiba Trad, Jaime A. Teixeira-da Silva, Mongi Ben Younes, Hamadi Ben Salah, Mohamed Kharrat
Format: Artigo
Langue:Inglês
Publié: Colegio de Postgraduados 2017
Sujets:
Agrociencias
durum wheat
bread wheat
grain yield
Water stress
yield components
Accès en ligne:https://www.redalyc.org/articulo.oa?id=30249773003
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