RESPONSE OF TUNISIAN DURUM (Triticum turgidum ssp. durum) AND BREAD (Triticum aestivum L.) WHEATS TO WATER STRESS

Wheat is a staple crop in Tunisia, but little is known about the response of Tunisian durum wheat ( Triticum turgidum ssp. durum ) and bread wheat ( Triticum aestivum L.) to water stress. In semi-arid regions, where cereals are concentrated, grain yield is...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Agrociencia
Asıl Yazarlar: Sourour Ayed, Mohsen Rezgui, Afef Othmani, Mounir Rezgui, Hiba Trad, Jaime A. Teixeira-da Silva, Mongi Ben Younes, Hamadi Ben Salah, Mohamed Kharrat
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Colegio de Postgraduados 2017
Konular:
Agrociencias
durum wheat
bread wheat
grain yield
Water stress
yield components
Online Erişim:https://www.redalyc.org/articulo.oa?id=30249773003
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller