ULTRASOUND-ASSISTED EXTRACTION OF PHENOLICS COMPOUNDS FROM CHIA (Salvia hispanica L.) SEEDS AND THEIR ANTIOXIDANT ACTIVITY

Extraction of phenolic compounds from chia ( Salvia hispanica L.) seeds using two solvents (methanol and n-hexane) was performed with or without high intensity ultrasound assistance. Conventional solid-liquid extraction and ultrasonic-assisted extraction at...

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Gardado en:
Detalles Bibliográficos
Publicado en:Agrociencia
Main Authors: Edith Corona-Jiménez, Nuria Martínez-Navarrete, Héctor Ruiz-Espinosa, José Carranza-Concha
Formato: Artigo
Idioma:Inglês
Publicado: Colegio de Postgraduados 2016
Assuntos:
Agrociencias
processing
Salvia hispanica L
phenolic compounds
solvent extraction
antioxidant capacity
Acceso en liña:https://www.redalyc.org/articulo.oa?id=30246030002
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