Total phenolic compounds of irradiated chia seeds
Chia seeds (Salvia hispanica L.) is a good source of oil, protein, dietary fiber, minerals and polyphenolic compounds. In order to study the influence of the processing methods on the content of phenolic compounds, the objective of this work was to evaluate the effect of gamma radiation, doses 0-20...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2021-04-01
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| Schriftenreihe: | Brazilian Journal of Radiation Sciences |
| Schlagworte: | |
| Online-Zugang: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/1331 |
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