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Setting parameters in the cold chain

Breaks in the cold chain are important economic losses in food and pharmaceutical companies. Many of the failures in the cold chain are due to improper adjustment of equipment parameters such as setting the parameters for theoretical conditions, without a corresponding check in normal operation. The...

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Publicado en:Tecnura
Main Authors: VICTORIA RODRÍGUEZ, ITXASO AMORRORTU, MARÍA JESÚS ÁLVAREZ
Formato: Artigo
Idioma:Inglês
Publicado: Universidad Distrital Francisco José de Caldas 2011
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Acceso en liña:https://www.redalyc.org/articulo.oa?id=257020895008
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