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Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens
Yerba mate (Ilex paraguariensis St. Hil.) has been studied for its important biological activities mainly attributed to phenolic compounds. This study evaluated the antimicrobial activity of methanolic and ethanolic extracts of yerba mate against food pathogens, such as Staphylococcus aureus, Lister...
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| Publicado no: | Revista Argentina de Microbiología |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asociación Argentina de Microbiología
2013
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=213029410008 |
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