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Kefir: composition and evaluation of in situ antagonistic activity against Staphylococcus aureus and Escherichia coli.
The aim of this study was to investigate whether produced kefir meets the identity and quality standards for fermented milks, to check the possibility of assigning a nutrition declaration, and to evaluate the antagonistic activity of the fermented milk against Staphylococcus aureus and Escherichia c...
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| Publicat a: | Revista Ciência Agronômica |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal do Ceará
2018
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=195358136011 |
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