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1

Antibacterial activity of different formulations of cheese and whey produced with kefir grains

Antibacterial activity of different formulations of cheese and whey produced with kefir grains

Por Simone Weschenfelder, Marcelo Pinto Paim, Carin Gerhardt, Heloisa Helena Chaves Carvalho, José Maria Wiest

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2

Kefir: composition and evaluation of in situ antagonistic activity against Staphylococcus aureus and Escherichia coli.

Kefir: composition and evaluation of in situ antagonistic activity against Staphylococcus aureus and Escherichia coli.

Por Simone Weschenfelder, Marcelo Pinto Paim, Carin Gerhardt, Heloisa Helena Chaves Carvalho, José Maria Wiest
Publicado no Revista Ciência Agronômica (2018)

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3

Antibacterial activity of different formulations of cheese and whey produced with kefir grains

Antibacterial activity of different formulations of cheese and whey produced with kefir grains

Por Simone Weschenfelder, Marcelo Pinto Paim, Carin Gerhardt, Heloisa Helena Chaves Carvalho, José Maria Wiest
Publicado no Revista Ciência Agronômica (2018)

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Artigo