Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers

The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of...

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Bibliografische gegevens
Gepubliceerd in:Revista Ciência Agronômica
Hoofdauteurs: Emanuela Nataly Ribeiro Barbosa, Carlos Bôa-Viagem Rabello, Claudia Costa Lopes, Edney Pereira Silva, Ednardo Rodrigues Freitas
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Federal do Ceará 2018
Onderwerpen:
Agrociencias
Amino acids
Ileal digestibility
Digestibile protein
Saccharomyces cerevisiae
Online toegang:https://www.redalyc.org/articulo.oa?id=195358123018
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