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Biochemical changes in hybrid pumpkin seeds at different stages of maturation
This study aimed to evaluate biochemical changes in seeds of the pumpkin hybrid, ‘Jabras’, from fruit harvested at different stages of maturation (15, 30, 45, 60 and 75 days after anthesis). Thirty fruit were harvested at each stage, with the seeds from 15 of the fruit being extracted immed...
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| Publicado no: | Revista Ciência Agronômica |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal do Ceará
2017
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=195350460020 |
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