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Lipid peroxidation and antioxidant enzymes of Jatropha curcas L. seeds stored at different maturity stages
The objective of the present work was to investigate the antioxidant enzyme activities and the occurrence of lipid peroxidation during storage of J. curcas seeds obtained from fruits at different maturity stages. Seeds extracted from fruits collected at three stages of maturity were used, i.e., yell...
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| Publicado no: | Acta Scientiarum. Agronomy |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303058204016 https://www.redalyc.org/journal/3030/303058204016/ https://www.redalyc.org/journal/3030/303058204016/html/ https://www.redalyc.org/journal/3030/303058204016/303058204016.epub https://www.redalyc.org/journal/3030/303058204016/movil |
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