Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit

The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and identify the characteristics that influenced the genetic variability. The fruits were harvested from 15 naturally-occurring genotypes in Areia, Pa...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Revista Ciência Agronômica
Główni autorzy: Ana Lima Dantas, Silvanda de Melo Silva, Maria Auxiliadora Coêlho de Lima, Renato Lima Dantas, Rejane Maria Nunes Mendonça
Format: Artigo
Język:Inglês
Wydane: Universidade Federal do Ceará 2013
Hasła przedmiotowe:
Agrociencias
Quality
Adding Value
Strawberry guava
Genetic Resources
Dostęp online:https://www.redalyc.org/articulo.oa?id=195328130018
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