Φορτώνει......
Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and identify the characteristics that influenced the genetic variability. The fruits were harvested from 15 naturally-occurring genotypes in Areia, Pa...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Revista Ciência Agronômica |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Universidade Federal do Ceará
2013
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=195328130018 |
| Ετικέτες: |
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