A temporary legume sprouts: An alternative for animal feeding

The use of biological processes, such as germination, that manage to reduce the content of anti-nutritional factors (ANFs) and improve the nutritional value of legume grains from national production, can constitute an option for the production of animal food for small producers, family and backyard...

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Vydáno v:Revista Cubana de Ciencia Agrícola
Hlavní autoři: María F. Díaz Sánchez, María Á. Martín Cabrejas, Madeleidy Martínez Pérez, Lourdes L. Savón Valdés, Yolanda Aguilera, Vanesa Benítez, Verena Torres Cárdenas, Gabriel Coto Valdés, Acela González Conde, Mariela Sarmiento Menéndez, Yasmila Hernández Herrera
Médium: Artigo
Jazyk:Inglês
Vydáno: Instituto de Ciencia Animal 2017
Témata:
Agrociencias
Legumes
sprouts
nutritional evaluation
chemical characterization
On-line přístup:https://www.redalyc.org/articulo.oa?id=193057229012
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