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Bromatological characterization of cocoa shell (Theobroma cacao), from seven cantons of the Amazonia, Ecuador
In order to determine the variability of the bromatological composition of cocoa shells between Amazonia cantons, seven cantons were selected and, from each of them, three farms, according to their production and edaphoclimatic characteristics. For sampling, the "five points" method for pl...
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| Publicado no: | Revista Cubana de Ciencia Agrícola |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Ciencia Animal
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=193048877008 |
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