Development of a facial biocosmetic containing levan, almond and cinnamon oils with antioxidant and moisturizing properties

The addition of natural molecules such as microbial exopolysaccharides in cosmetics is a trend in the current market, adding properties and improving the product quality. Therefore, the aim of this study was to develop a facial biocosmetic formulation containing microbial levan, almond and cinnamon...

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Opis bibliograficzny

Wydane w:	Acta Scientiarum. Biological Sciences
Główni autorzy:	Reginara Teixeira da Silva, Gabrielly Terassi Bersaneti, Briani Gisele Bigotto, Victória Akemi Itakura Silveira, Audrey Alesandra Stinghen Garcia Lonni, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi
Format:	Artigo
Język:	Inglês
Wydane:	Universidade Estadual de Maringá 2022
Hasła przedmiotowe:	Biología
Dostęp online:	https://www.redalyc.org/articulo.oa?id=187174530048 https://www.redalyc.org/journal/1871/187174530048/ https://www.redalyc.org/journal/1871/187174530048/html/ https://www.redalyc.org/journal/1871/187174530048/187174530048.epub https://www.redalyc.org/journal/1871/187174530048/movil https://doi.org/10.4025/actascibiolsci.v44i1.58869
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