Development of a facial biocosmetic containing levan, almond and cinnamon oils with antioxidant and moisturizing properties
The addition of natural molecules such as microbial exopolysaccharides in cosmetics is a trend in the current market, adding properties and improving the product quality. Therefore, the aim of this study was to develop a facial biocosmetic formulation containing microbial levan, almond and cinnamon...
Furkejuvvon:
| Publikašuvnnas: | Acta Scientiarum. Biological Sciences |
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| Váldodahkkit: | , , , , , , |
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Universidade Estadual de Maringá
2022
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| Fáttát: | |
| Liŋkkat: | https://www.redalyc.org/articulo.oa?id=187174530048 https://www.redalyc.org/journal/1871/187174530048/ https://www.redalyc.org/journal/1871/187174530048/html/ https://www.redalyc.org/journal/1871/187174530048/187174530048.epub https://www.redalyc.org/journal/1871/187174530048/movil https://doi.org/10.4025/actascibiolsci.v44i1.58869 |
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